Easy Vegetarian Baked Spaghetti Recipe
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<p>Vegetarian Baked Spaghetti is a delightful dish that combines the comforting flavors of traditional spaghetti with a twist that’s perfect for meat lovers and vegetarians alike. This hearty meal is not only satisfying but also easy to prepare, making it an ideal choice for busy weeknights or casual gatherings. With layers of pasta, rich tomato…</p>
Ingredients
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners Healthy Option: Packed with vegetables and whole grains, this dish offers nutrients without sacrificing taste
Preparation Info
- Prep Time: - min
- Cook Time: - min
- Rest Time: - min
- Serving: - people
- Difficulty: -
- Meal Type: -
Steps
- Preheat oven to 375°F (190°C). Cook spaghetti until al dente; drain and set aside.
- In a skillet, sauté chopped mushrooms in olive oil until tender. Add spinach and cook until wilted.
- In a bowl, mix cooked spaghetti with marinara sauce, sautéed vegetables, and cottage cheese.
- In a baking dish sprayed with non-stick spray, layer half of the spaghetti mixture and sprinkle with half the mozzarella cheese. Repeat layers.
- Top with remaining mozzarella and dried oregano.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly.
Allergens
- No allergen info available.