First Breakfast: Savoury Dutch Baby with Tomatoes, Sausages, and Bacon
Second Breakfast: Wild Mushrooms on Cheese Toast
Elevenses: White Braided Bread with Whipped Brie, Berries, and Honey
Luncheon: Beef, stout and barley soup, Ploughman’s Lunch, and Blackberry Almond Tart with Honey Whipped Mascarpone
Afternoon Tea: Miruvor, Lavender Lembas bread, and Spiced Mead Honey Cake
Dinner: Cider Braised Rabbit with Herbs
Supper: Beer-Battered Fish and Chips
Dessert: Hazelnut Meringue Cake with Strawberries and Cream